Parfums/Flavours

LIQUEURED

•   1. Amaretto (Cocoa Powder-Dusted)
•   2. Black & White Ball (White Chocolate-Coated)
•   3. Cognac (Cocoa Powder-Dusted)
•   4. Creme de Menthe (Cocoa Powder-Dusted)
•   5. a la Kahlua (Cocoa Powder-Dusted)
•   6. Honey Vodka (Cocoa Powder-Dusted)
•   7. Rum Raisin (Cocoa Powder-Dusted)
•   8. Sebastien's Champagne (Cocoa Powder-Dusted)
•   9. Spicy Cayenne Tequila (Cocoa Powder-Dusted)
• 10. Triple Sec (Cocoa Powder-Dusted)
• 11. Vin Rouge/Red Wine (Cocoa Powder-Dusted)

NON-LIQUEURED

•   1. Caramel (Cocoa Powder-Dusted)
•   2. Casimira's Favourite (White Chocolate-Coated)
•   3. Citron/Lemon (Cocoa Powder-Dusted)
•   4. Coconut (Coconut-Coated)
•   5. Dark Chocolate (Cocoa Powder-Dusted)
•   6. Earl Grey (Cocoa Powder-Dusted)
•   7. Framboise/Raspberry (Cocoa Powder-Dusted)
•   8. French Roast (Coffee Crunch-Coated)
•   9. Lemon Ginger (Ginger Powder-Dusted)
• 10. Noisette (Hazelnut-Coated)
• 11. a l'Orange (Cocoa Powder-Dusted)
• 12.Peanut Butter (Dark Chocolate Hard Shell-Covered)

• 13. Dark Chocolate (Soy/Vegan)
• 14. a l'Orange (Soy/Vegan)
• 15. Noisette (Soy/Vegan)

Cocoa Powder-Dusted

White Chocolate- Coated

Hazelnut- Coated

Coconut-Coated

Coffee Crunch-Coated